12 Items
Corn Fritters
Easy, tasty, tender fritters. Perfect as a starter, side dish, or snack.
Dill Pickle Appetizers
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Special Deviled Eggs
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Bacon Balsamic Deviled Eggs
Deviled eggs with a sweet and savory mix of bacon, onion, and balsamic.
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Fruit Dip
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Marinated Scallops Wrapped in Bacon
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Hearty Southwest Chili
The addition of peanut butter to this beef and bean chili provides richness and depth to the spicy tomato base.
Sponsored By Jif
Baked Brunch Omelet
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!
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Stuffed Eggplant Parmesan Rolls
Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become an all-time favorite in our house. Serve with your favorite tomato sauce, cream sauce, or other topping sauce. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven.
Scalloped Corn Casserole
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Pumpkin and Sausage Soup
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.
Cream of Fiddlehead Soup
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This fiddlehead soup recipe is one of the best soups I have ever made and always gets rave reviews.
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