Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Pumpkin Cheesecake II
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
No-Cook Eggnog Ice Cream
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Little Mickey's Favorite Cheesecake
This is a cheese cake recipe I made with my brother in mind. He loves peanut butter, and will eat it straight from the jar. I always try new peanut butter desserts out on him first since he is the expert. If you don't have half-and-half you may substitute milk.
Butterscotch Apple Pecan Cobbler
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Raspberry Lemon Meringue Pie
This raspberry meringue pie recipe adds raspberries to the classic and delicious lemon meringue pie, giving it a less sweet and brighter flavor. Sometimes I don't make the meringue; I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.
Grandma's Lemon Meringue Pie
A tart lemon filling in a pie crust topped with billows of fluffy meringue.
Chef John's Easy Apple Pie
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Old-Fashioned Coconut Cream Pie
This delicious coconut cream pie has a homemade coconut custard filling.