18 Items
Brown Rice Veggie Stir-Fry
'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'
Stir Fried Snow Peas and Mushrooms
This snow peas and mushrooms side dish is simple to prepare and serve with Asian dishes. We love it with grilled tuna.
Singapore Noodles
Here is a slightly spicy curry dish of Singapore angel hair noodles with a medley of veggies, shrimp, chicken, and pork. It's an Asian way to clear out the fridge. Serve noodles with hot pepper sauce and soy sauce as condiments.
'No Beer Available' Bratwurst
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
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Easy Artichoke Pasta
I got this easy recipe for artichoke pasta from some cooks I used to work with at a fabulous Italian restaurant. Although I modified the original recipe a bit, it's still incredibly delicious! Top with Parmesan cheese.
Portabella Nirvana
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Gourmet Mushroom Risotto
Authentic Italian-style mushroom risotto goes with any main course.
Quinoa with Mushrooms
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
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Summertime Tilapia
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Sponsored By MyPlate
Gluten Free and Paleo Tuna Avocado Cups
Perfectly ripened avocado stuffed with a healthy tuna salad that's packed with tons of flavor!
Sponsored By Bumble Bee
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