Spinach and Tomato Dal (Indian Lentil Soup)
This is an Indian lentil soup recipe that my mom always makes — a hearty and healthy dish that leaves you satisfied without overfilling you. You can substitute different vegetables and greens and follow a similar procedure, such as replacing spinach with mustard greens, kale, or Swiss chard. The cook time will vary. Serve with steamed rice.
Broccoli Cauliflower Chickpea Bowl
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.
Pad Thai Quinoa Bowl
This recipe uses quinoa which is gluten-free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute for either rice or noodles. Take out the chicken and add extra edamame and you have a great vegetarian meal instead. Or add shrimp if you like. A seriously good, versatile recipe!
Vegetarian Moroccan Stew
A great vegetarian meal that's really easy to make. Serve over steamed couscous.
Vegetarian Lime Orzo
I came up with this recipe while at a friend's house but decided to make it vegetarian. The hearty vegetables and fresh lime juice make it delicious and certain to please vegetarians and meat-eaters alike.
Roasted Cauliflower 'Steaks'
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!
Curry Stand Chicken Tikka Masala Sauce
Chunks of chicken simmer in a bright orange spicy tomato and cream sauce.
Buffalo Chicken Wing Sauce
Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!
Spinach Stuffed Portobello Mushrooms
Giant portobellos stuffed with a cheesy filling of pepperoni and spinach.