Lemon Danish pancake balls.

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Recipe Summary

cook:
30 mins
prep:
10 mins
total:
40 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat Aebleskiver pan on medium heat.

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  • Combine all dry ingredients in a bowl.

  • In another bowl, whisk 2 eggs until VERY frothy. Add melted butter and milk, and stir.

  • Pour wet ingredients into bowl with dry ingredients, and mix until smooth.

  • Let mix rest for 5 min

  • Spray pan with PAM (Do this for each batch)

  • Pour mixture in holes, and turn after you see bubbles around the edges. Keep turning until a ball is formed. (Check out the many videos online to see how to turn the aebleskiver in the pan).

  • Check with skewer to make sure it is done in the middle.

  • Sprinkle with powdered sugar

  • 88 Calories each

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