Deb's Gyoza

Put chopped cabbage, mushrooms, carrots, green onion and garlic in food processor, and process until fine.

Add pork, hoisen, sake, soy sauce, sesame oil, salt, pepper, sage, ginger and cheyanne and process again to mix.

Take 1 scant teaspoon of meat mix and place on floured side of gyoza wrapper, wetting edge to seal and fold (Find video online to see how to fold)

Makes about 4 doz., freeze covered what you don't use on cookie sheet, and transfer to zip-loc bag when frozen.

To fry:

Heat a frying pan on medium heat until hot.

Add vegetable oil and add 10-12 gyoza

Fry for 2-3 min until medium brown on bottom

Add 1/4 c water and cover to steam.

Steam for 2-3 min

Remove cover, and let remaining water evaporate

Add 1 t sesame oil and fry for 1-2 min until bottoms are crispy

Remove from pan, cool slightly, and serve with sauce