Deb's Senorita Bread (Filipino Spanish Bread)
My version of Senorita Bread from the Star Bakery in Vallejo, CA. It's not an exact copy, but pretty close. These rolls are small, delicately sweet, soft rolls, that melt in your mouth. LITERALLY! Beware, these disappear really quickly after coming out of the oven, and you may need to stand guard over them! I'm not kidding! You can bake ahead of time, leave on cookie sheet, take to a party, and reheat in oven for a few min at 350 degrees until warm.