A sweet and sour pickle recipe that's quick and easy.

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Recipe Summary

prep:
15 mins
total:
24 mins
Servings:
8
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1) In a bowl, mix together vinegar and sugar, stirring well to dissolve. Set vinegar brine aside.

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  • 2) Thin slice cucumbers and onions and place in bowl.

  • 3) Add salt, stir well, and let sit for 10 min.

  • 4) After 10 min. rinse well, drain, and put cucumbers in a sealable bowl with enough room for vinegar brine.

  • 5) Add celery seed to cucumbers, and give vinegar and sugar solution a stir before adding to cucumbers.

  • 6) Combine vinegar brine and cucumbers.

  • 7) Seal container, give container a good shake to combine well.

  • 8) Cure in refrigerator for 24 hours. Keeps for 6 weeks.

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