Collection by cullivoe


Rating: 3.5 stars 62
This garlic aïoli sauce is excellent with fish. Serve with grilled salmon, deep-fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor with olive oils from Greece, France, or Italy, but choose an extra-virgin olive oil. Do not store for more than a few hours.

Spinach Basil Pesto

Rating: 5 stars 568
A tasty blend of spinach, basil, lemon, garlic, olive oil, and Parmesan.

Easy Greek Yogurt Cucumber Sauce

Rating: 4.5 stars 167
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Basil Cream Sauce

Rating: 4.5 stars 210
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Microwave Lemon Curd

Rating: 5 stars 663
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Coconut Pancake Syrup

Rating: 4.5 stars 93
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Chef John's Creamy Mushroom Pasta

Rating: 4.5 stars 299
Fettuccine pasta coated in an savory, sherry cream sauce with mushrooms.