This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
These foil-wrapped cabbage wedges are great for cooking on a grill or campfire stove.
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Deep-Fried Zucchini Spirals
These crispy zucchini noodles were a hit! We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep-fry them like onion strings. Sprinkle with Old Bay seasoning to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.
Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'
Jan's Old Bay Seasoning Substitute
Combine 11 basic pantry spices to make the secret Maryland spice blend.
Cheeseburger Egg Rolls
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Campfire Chocolate Bread Pudding
This is a modification of an old-time favorite recipe by my mother, Aldine Bonner, from the late 1930's, to take with you camping. A 6-quart Dutch oven is perfect for convenient baking in the coals or with charcoal briquettes. Serves 8 to 10 persons. Good with a fresh pot of coffee or whipped cream if you have it.
Chicken Tetrazzini for a Crowd
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!