Main Dishes

Collection by Celena Freeman

Honey Grilled Shrimp

Rating: 4.5 stars 387
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Detroit Hot Honey Wings

Rating: 4.5 stars 394
Grilled honey-glazed chicken wings tossed with a sweet hot butter sauce.

Sweet and Sticky Wings

Rating: 5 stars 12
These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.

Chef John's Twice-Baked Potatoes

Rating: 5 stars 224
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.

Sriracha Honey Chicken Legs

Rating: 5 stars 176
This is a delicious recipe for chicken legs with Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.

Chipotle Shrimp Tacos

Rating: 4.5 stars 369
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Classic Spicy Meatloaf

Rating: 4.5 stars 68
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Firecracker Grilled Alaska Salmon

Rating: 4.5 stars 1350
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
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Fiery Fish Tacos with Crunchy Corn Salsa

Rating: 4.5 stars 955
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Black and Blue Steak Burger

Rating: 4.5 stars 9
Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating. Most ground meat from the store is too fine, horribly overworked, and a little tough by the time you form it into patties. We avoid that problem by using a sharp knife and partially frozen meat. Plus, the sharp, savory funkiness of blue cheese helps form a glorious crust as the meat sears into it.

Spaghetti and Chipotle Meatballs

Rating: 4.5 stars 13
Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.

Chicken Parmesan

Rating: 5 stars 4516
You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.