Honey Grilled Shrimp
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Sweet and Sticky Wings
These wings are great. They have a heat to them but the sweetness lets non-spice lovers enjoy them too.
Chef John's Twice-Baked Potatoes
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Sriracha Honey Chicken Legs
This is a delicious recipe for chicken legs with Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Chipotle Shrimp Tacos
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Classic Spicy Meatloaf
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
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Fiery Fish Tacos with Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Black and Blue Steak Burger
Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating. Most ground meat from the store is too fine, horribly overworked, and a little tough by the time you form it into patties. We avoid that problem by using a sharp knife and partially frozen meat. Plus, the sharp, savory funkiness of blue cheese helps form a glorious crust as the meat sears into it.
Spaghetti and Chipotle Meatballs
Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.