This is similar to a recipe my family had used for years. I used this one as a guide because I misplaced my handwritten recipes during a recent long distance move. We add 1 lb of cooked, seasoned ground beef and bake one hour to ensure the middle is not wet.
Absolutely delicious. I haven't eaten flounder in like 20 years because it's a boring fish. Love the way recipe dressed it up. Family surprised at how tasty it was. No changes made to recipe, none needed.
Love this taste! Honey hot chicken. Making this a regular meal.
The southern recipe I grew up with, passed along from generations before. Not that yucky creamy version at all, but the thick cheesy have to cut with a knife goodness
Increased mayo to make filling creamier, otherwise recipe was delicious!
Recipe comes out very wet. Tripled the amount of crackers to make cakes then broiled for 10 minutes of each side. Tastes great for my first time making crab cakes which I do love.
Just as other reviewers mentioned, the amount of mayo needs to be increased to have a creamer mixture.
Something about the taste wasn't quite right and I think it was the andoille sausage as others have mentioned. I've never tasted that sausage before so it must be an acquired taste, not for me at all. Meatloaf was swimming in so much oil after baking that I had to use a baster to soak it out. It also comes out of the oven with a hard crust all over. I prefer meatloaf to be more moist, not soft, but firm enough to slice. The recipe is better with a tomato sauce topping put on during last 15 minutes of baking. Seasonings were not too spicy for me, in fact I just might a tiny bit more of the cayenne should I try this recipe again.
Really delicious. I have been making the spaghetti the same way for twenty years and wanted to shake things up, give it pizzazz. This recipe does the trick.
Love it! Deliciously spicy version of the usual meatloaf.
