I've used this recipe a few times for our prime rib :) It is awesome!! Comes out perfect every time !!
This was REALLY GOOD!!! I did find it a bit strong/salty so next time I will make adjustments per my taste. I cooked this in my rice pot and it was so simple!
This recipe was so EASY to make!! The only thing I did differently was I added more onion and made this in my crockpot. It came out awesome!! Tasty!! My picky 3 yrs old even ate this. YES it is a little sweet but we didnt find it to be overly sweet and in fact liked that it was different. My Gramdma asked me for the recipe !! Thanks for a great recipe!! :) :) :)
My family LOVES these ! We make them about 3 times a month. After having these there's NO WAY we could ever go back to canned. I DO make a couple small changes....I reduce the salt to 3 tsp, I use half chicken broth in exchange for half the water ( sometimes I use boullion) and sometimes if I don't have fresh Jalapeno I use canned. Comes out AWESOME!!!
Love this recipe ..I use it OFTEN...most times I cant grill it so I sear the outsides ( sometimes I don't ) and then stick it in the oven...still comes out awesome.
I only changed a couple things ...I increased garlic powder to 1/2 tsp and I "thinned" the dressing down just a little using buttermilk. It was awesome!! I wont be buying Ranch dressing again!! :)
My family LOVES this cornbread!!! It IS super moist and rises up nice and tall !! 5 stars :D
I've made this a BUNCH of times over the years..It's WONDERFUL !! My hubby took one to work for a contest today ( Christmas Eve ) and won first place....I topped it with Cherry topping. I will say that I have found that making it at least 24 hrs in advance makes the texture set. I love this recipe !!!
Well...I made this exactly as the recipe states and we found it very bland ...smelled great but just lacked in flavor ....ended up shredding it and adding BBQ sauce and making sandwiches.