Nancy Lowry

Barbequed Country Ribs
Rating: Unrated
Nancy Lowry's rating

I made no changes to this boiling sauce except used smoked paprika instead of plaine paprika. The ribs came out great, loved the flavor and oh so moist.

Ground Beef Casserole
Rating: Unrated
Nancy Lowry's rating

Added a tablespoon of Sriracha nd cut the game time in half.

Seven Layer Salad
Rating: Unrated
Nancy Lowry's rating

The original seven layer salad recipe was cheddar cheese, iceberg lettuce,bacon, green pepper, green onion, celery and no sour cream in the dressing. The dressing sits on top of the salad so the lettuce does not get soggy.

Salt and Pepper Spare Ribs
Rating: Unrated
Nancy Lowry's rating

Made these today, absolutely delicious! Only one thing I would twerk is the amount of salt. Next time I will cut back it a little. Thank you Chef John!

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Blueberry Pie with Frozen Berries
Rating: Unrated
Nancy Lowry's rating

Will not rate this. Filling was so soupy I had to spoon it into my pie shell with a slotted spoon. Would not recommend.

Amish Slaw
Rating: Unrated
Nancy Lowry's rating

Fantastic, this is a really fantastic flavor. It is best left overnight. Thank you!

Candied Pecans
Rating: Unrated
Nancy Lowry's rating

Love the recipe, followed to the tee. I make these every Christmas for friends and family, they always ask me to make these every year. Thank you! Nancy L.

Bow Ties with Sausage, Tomatoes, and Cream
Rating: Unrated
Nancy Lowry's rating

I have made this per this recipe, no changes simply and delicious! I have made this many times, last time I made this I did not have cream so I used 1/4 cup of cream cheese, delicious! I also love fennel so added a teaspoon of ground fennel.

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Italian Sausage Spaghetti
Rating: Unrated
Nancy Lowry's rating

Thank you Chef John, excellent!!!!

Turkey Pot Pie
Rating: Unrated
Nancy Lowry's rating
Mushroom, Broccoli, and Cheese Stuffed Chicken
Rating: Unrated
Nancy Lowry's rating

Very good, I seasoned with more than called for in the recipe.

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