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All RebeccaMazz's favorites in one place.
Collection by RebeccaMazz

Snickerdoodles II

Rating: 4.5 stars 552
Here's the recipe that I got from my mother.

Julia's Best Ever Chocolate Chip Cookies In A Jar

Rating: 4.5 stars 84
These cookies in a jar are great for presents or fundraisers!

Jam Filled Butter Cookies

Rating: 4.5 stars 1272
Use your favorite fruit preserve, or make a variety of flavors.

Big Soft Ginger Cookies

Rating: 4.5 stars 6774
Made with a hint of molasses, these ginger cookies stay soft for days.
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Cookie Press Shortbread

Rating: 4 stars 177
This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!

Butter Rich Spritz Butter Cookies

Rating: 4 stars 429
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.

Peanut Butter Cookies

Rating: 4.5 stars 630
A very delicious peanut butter cookie recipe that is easy to make. These cookies stay soft in an airtight container. For special occasions, press five peanut halves into the top before baking.

Peanut Butter Banana Muffins

Rating: 4 stars 176
If you like peanut butter and banana together, these muffins are for you.
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Rempel Family Meatloaf

Rating: 4.5 stars 3202
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Eileen's Meatloaf

Rating: 4.5 stars 643
This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Roasted Garlic Mashed Potatoes

Rating: 4.5 stars 440
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Garlic Mashed Potatoes Secret Recipe

Rating: 4.5 stars 2000
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
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