Chef John

2415

Chef John's mathematical method for prime rib is perfect every time.

1539

Chef John's garlicky, lemony, buttery shrimp that's ready in no time.

1669

Chef John's recipe for chicken escalopes topped with a buttery caper sauce.

1505

Flaky, buttery buttermilk biscuits are perfect to serve with any meal.

577

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!