20 Items
Classic Chicken Cordon Bleu
Tender chicken stuffed with ham and Swiss, topped with a breaded coating.
Holiday Chicken Salad
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Broiled Tilapia Parmesan
Broiled tilapia fillets topped with a creamy Parmesan and mayo mixture.
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Advertisement
Advertisement
Easy Sausage Stuffing
This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week.
Sponsored By Bob Evans
Slow Cooker Salisbury Steak
Savory ground beef patties with rich gravy; easy to make in a slow cooker.
Round Steak and Gravy II
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Old-Fashioned Swiss Steak
My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.
Sponsored By Cooking for 2
Advertisement
Super Swiss Steak
'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'
Sponsored By Taste of Home
Slow Cooker Beef Stroganoff
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.
Famous Butter Chicken
Juicy chicken breasts coated with crushed crackers, then baked in butter.
Oven Roasted Potatoes
Deliciously crispy roasted potatoes with lots of herbs for maximum flavor.
Advertisement
