Meal Type-Snacks

Collection by Cara McGuire

Florentine Artichoke Dip

Rating: 4.5 stars 1199
This spinach artichoke dip is always a hit with guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.

Sausage con Queso Dip

Rating: 4.5 stars 109
This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!
Sponsored By Bob Evans

Cream Cheese Penguins

Rating: 4.5 stars 883
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Seven-Layer Taco Dip

Rating: 4.5 stars 2810
Quick, no-bake, layered taco dip that has all the classic Mexican flavors.
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Brown Sugar Smokies

Rating: 5 stars 2591
These bacon-wrapped little smoked sausages will disappear extra quickly!

Double Tomato Bruschetta

Rating: 5 stars 3141
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Chicken Wing Dip

Rating: 4.5 stars 837
A spicy dip that tastes just like hot chicken wings, but without the mess.

Buffalo Chicken Dip

Rating: 4.5 stars 5073
Party-ready dip that's creamy, cheesy, and zesty, made in the slow cooker.
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Ali's Amazing Bruschetta

Rating: 4.5 stars 584
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

BLT Dip

Rating: 4.5 stars 1097
A thick, creamy dip with chopped bacon, mayo, sour cream, and tomatoes.

World's Best Bacon Cheese Dip

Rating: 4.5 stars 172
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Mini Ham And Cheese Rolls

Rating: 4.5 stars 450
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
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