5054 Items
Swedish Nuts II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Italian Butter
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Cranberry Orange Loaf
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Russian Mushroom and Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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Cream Soup Base
Bouillon, butter, flour, milk, and pepper are all you need for creamy soup.
Cream of Cauliflower Soup I
Add the optional Swiss cheese for a cheesy soup.
Cream of Cauliflower Soup
This recipe for cream of cauliflower soup is so good! I came up with this recipe in 1990, and I always make some modifications. We like lots of garlic as you can see! I use potatoes for thickening the soup rather than cream to keep the fat down. Sometimes I add or substitute other vegetables like broccoli and spinach.
Cream of Potato Soup
Celery and carrot flavor the stock of this delicious puréed potato soup.
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Cream of Potato Soup II
Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste.
Pat's Cream of Potato Soup
A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture.
Cream of Potato Soup III
This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.
Martha's Vegetable Beef Soup
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
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