This was very tasty, and like a lot of other people have said, DEFINITELY add the stock slowly or else it might get too liquidly. I think I only added about one cup.
There were great. I added rosemary, thyme and sage, garlic and a ton of salt (salt freak!) Mine were not crumbly at all. I baked them in the oven as another reviewer did.
Very yummmy! I just usually add a little more sugar because I like things super sweet! :)
The taste was really good...but being that I'm vegan I tried veganising it...and it didn't really work out...but I will continue to work at it! Thanks so much for the recipe
These are amazing! They are so beautiful, what a cute cookie to give out for the holidays (which is what I'm doing!) The only problem I had was the candy sticking to the wax paper, but I got it off by wetting it and it peeled right off. Next time I think I'll use the silicone baking mat, nothing seems to stick to them!
These cookies were awesome...I don't know what the other raters did to make them taste so bad but I did exactly what the recipe said and they came out really good...They weren't too much like cookies, more like little fluffy breads, but I sandwiched two with cream cheese and it was soooo yummmy!
These brownies are better than non-vegan brownies! I LOVE them! :)
I absolutely LOVE this jam. It's the best I've ever had!!! Thanks sooo much for the recipe!