All Saved Items

All Glen Fredericks's favorites in one place.
Collection by Glen Fredericks

Cannoli Pie

Rating: 3.5 stars 25
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.

Artichoke Pie

Rating: 4 stars 108
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Old-Fashioned Coconut Cream Pie

Rating: 4.5 stars 1897
This delicious coconut cream pie has a homemade coconut custard filling.

Easy Rum Cake

Rating: 5 stars 317
Easy, moist, rum-soaked cake with walnuts made with boxed yellow cake mix.
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Easy Dump Cake

Rating: 4.5 stars 281
A moist, delicious, and easy dump cake. You just dump all the ingredients in a bowl and mix. PERFECT for first-time bakers!

Easy Chocolate Chip Pound Cake

Rating: 4.5 stars 322
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Easy Pistachio English Toffee Ice Box Cake

Rating: 4.5 stars 25
This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Hurricane Cake

Rating: 4.5 stars 152
Coconut and pecans are baked under a chocolate cake mix with cream cheese.
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Spinach Quiche

Rating: 4.5 stars 2761
Deep-dish deliciousness! Lots of veggies, plus 2 cheeses for super flavor.

Crustless Spinach Quiche

Rating: 4.5 stars 3297
This crustless quiche made with spinach and Muenster cheese is quick and easy!

Pasta with Fennel and Onions

Rating: 4.5 stars 10
We learned this fennel pasta recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique twist. We combine it with a grilled sausage with pepperonata recipe for a family-style feast!

Grilled Sausage with Pepperonatta

Rating: 3.5 stars 2
We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for an Italian family feast!
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