Chicken

This delicious yaki udon stir-fry is similar to yakisoba, but it's made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried — the texture is just awesome because they are chewy. Try to find frozen or fresh udon noodles. Dried udon noodles will work, but you'll lose some of the signature texture.