Grill

Collection by Jeff Darst

Rosemary Ranch Chicken Kabobs

Rating: 4.5 stars 4778
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.

Grilled Lemon Herb Pork Chops

Rating: 4.5 stars 796
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Thai Spiced Barbecue Shrimp

Rating: 4.5 stars 286
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Grilled Rosemary Chicken Breasts

Rating: 4.5 stars 370
Rosemary, garlic, and lemon add exceptional flavor to grilled chicken.
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Miss Bettie's Zesty Grilled Corn

Rating: 4.5 stars 97
This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!

Chesapeake Bay Pork Chops

Rating: 4.5 stars 247
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

Grilled Mushroom Swiss Burgers

Rating: 4.5 stars 53
Grilled beef patties, savory mushrooms, and Swiss cheese served in a bun.

Mom's Beef Shish Kabobs

Rating: 4.5 stars 327
Tasty grilled beef shish kabobs with bell peppers, mushrooms, and onion.
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Asian Grilled Chicken

Rating: 4.5 stars 237
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Beer Brats

Rating: 4.5 stars 379
Beer brats simmered in beer with onions for extra flavor are finished on the grill.

Amazing Spicy Grilled Shrimp

Rating: 4.5 stars 288
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

Key West Chicken

Rating: 4.5 stars 1580
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
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