Collection by Jeff Darst

Chicken Yaki Udon

Rating: 4.5 stars 7
This delicious yaki udon stir-fry is similar to yakisoba, but it's made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried — the texture is just awesome because they are chewy. Try to find frozen or fresh udon noodles. Dried udon noodles will work, but you'll lose some of the signature texture.

Easy Chinese Fried Noodles

Rating: 4.5 stars 217
A quick stir-fry with ramen noodles, vegetables, sesame oil, and soy sauce.

Wonton Soup

Rating: 4.5 stars 412
Delicious wontons filled with seasoned pork and shrimp in a gingery broth.

Spicy Cabbage Kimchi

Rating: 4 stars 95
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

Stir-Fry Chicken and Vegetables

Rating: 4.5 stars 148
A tasty chicken stir-fry with plenty of broccoli, zucchini, and garlic.

Spicy Tuna Rice Bowl

Rating: 4.5 stars 66
This dish strikes a perfect balance between protein, starch, and flavor.