Main Dishes

Collection by Michael Ashman

Bill's Sausage Gravy

Rating: 5 stars 2287
Pour hearty sausage gravy over hot biscuits to make the best breakfast.

Easiest Oven Baked Chicken

Rating: 4 stars 136
This saltine cracker chicken is delicious, moist, and good the next day! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!

Pesto Chicken

Rating: 4.5 stars 367
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.

Traditional Filipino Lumpia

Rating: 4.5 stars 506
Crispy fried spring rolls filled with pork and veggies are the perfect app!

Classic Chicken Cordon Bleu

Rating: 5 stars 6999
Tender chicken stuffed with ham and Swiss, topped with a breaded coating.

Salsa Chicken

Rating: 4.5 stars 4709
Oven-baked, seasoned chicken breasts topped with salsa and melted cheese.

Gluten-Free Sausage Gravy

Rating: 4.5 stars 41
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Rosemary Ranch Chicken Kabobs

Rating: 4.5 stars 4764
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.

Salmon with Brown Sugar Glaze

Rating: 4.5 stars 1003
Tender, flaky salmon fillets topped with a sweet brown sugar-Dijon glaze.

Gluten-Free Italian Meatballs

Rating: 4 stars 3
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you are not GF, you will still enjoy these meatballs. They are delicious!!

Chili Lime Chicken

Rating: 4.5 stars 16
This chili lime chicken recipe combines many of the spices I grew up with and has become a distinctive part of my cooking, including dishes such as chili Colorado, posole, and Frontera-style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.