Italian Polenta Casserole
Cheesy polenta is layered with thinly sliced zucchini and homemade marinara sauce in this Italian-inspired casserole that makes a great side dish to steak, pork, or chicken.
Swedish Meatballs (Svenska Kottbullar)
Baked seasoned beef and pork meatballs served with brown sour cream gravy.
Flourless Eggplant Pizza
Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.
Sponsored By Borden
Vegetarian Mexican Lasagna
A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings.
Chaffle Pepperoni Pizzas
There are some compromises that come with eating low carb, but this isn't one of them. Even if you're not on the keto diet, you'll like this. Quick, easy, and just delicious! Trust me, you will feel satisfied.
Mexican Taco Meatloaf
Seasoned Mexican meatloaf is pure comfort food in a pan made with crushed tortilla chips, beef, pepper Jack cheese, and onion topped with taco sauce.
Anne's Chicken Chilaquiles Rojas
One of my favorite comfort foods from growing up in Tucson. It's great for a potluck or party and you'll get lots of compliments from your guests! This is a "roja" version but there is a "verde" style, too. Both are great and can be made hot or mild depending upon your heat tolerances or preferences. Serve with your favorite salsa, if desired.
Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!
Southwestern Chicken, Squash, and Cornbread Casserole
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!
Baked Chicken Empanadas
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed together, no need for perfection and fine knife skills with this recipe. It makes great leftovers!