Collard Greens and Bean Soup
Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.
Stuffed Pepper Soup I
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Italian Sausage and Tomato Soup
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Creamy Tomato Soup (No Cream)
Adapted from another recipe and altered to my specifications. We two ate the whole works in one sitting.
Instant Pot® Bourbon Beef Stew
I made up this beef stew recipe, and I think it turned out really well, so I'm sharing it with you.
The Best Chili
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
Slow Cooker Creamy Chicken Taco Soup
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired.
Smokey Vegetarian Cuban Black Bean Soup
This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired.
Vegetarian Green Chile Chowder
Addicting! Eat as-is, or to make it more creamy, pour half in a blender and puree.
Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.