My son and I loved these pancakes. I've searched for a great whole wheat pancake recipe but none that I've tried were very good. These were delicious. I added a little more milk to the batter and sprinkled some walnuts on each pancake as they cooked. Delicious.
I just pulled these out of the oven and have already eaten two of them. They are sooo good. I used applesauce instead of oil (drain the extra moisture first so it doesn't make your muffins too wet). I also added a 1/2 tsp. salt and extra blueberries. I only had wheat bran so I used that in place of the oat bran. I don't eat a lot of sugar so I thought these were a little too sweet. Next time I might just use 1/2 c. Also, don't be afraid to really fill the muffin cups because these don't rise much. I actually made 18 muffins but they were rather small because I didn't fill them very full. Thanks for such a delicious and healthy recipe.