Side Dishes

Collection by Vicki Reagan

Rosemary Roasted Butternut Squash

Rating: 4.5 stars 149
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Oven Roasted Parmesan Potatoes

Rating: 4.5 stars 528
Crispy red potatoes on the outside, and soft and creamy on the inside.

Irish Boxty

Rating: 4 stars 121
Enjoy these potato pancakes with a golden brown crust and fluffy inside.

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Rating: 4.5 stars 77
The heavenly, salty, slightly sweet combination of rich tomato-y marinara, crispy creamy fried eggplant, and smoked mozzarella. I'd call this dish transcendent.
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Artichokes

Rating: 4 stars 170
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Grilled Garlic Artichokes

Rating: 4.5 stars 354
Easy, delicious artichokes with a lemon garlic basting and dipping sauce.

Slow Cooker Apple Butter

Rating: 5 stars 157
This 3-ingredient slow cooker apple butter is easy to make. Forget it and leave it.

Sesame Snap Peas

Rating: 4.5 stars 12
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
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Garlic Butter Acorn Squash

Rating: 4.5 stars 51
This is a savory version of the classic fall flavor of acorn squash!

Roasted New Potato Salad With Olives

Rating: 4.5 stars 56
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.