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All Vicki Reagan's favorites in one place.
Collection by Vicki Reagan

Smokey Chipotle Meatloaf

Rating: 4.5 stars 240
Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!

Rosemary Roasted Butternut Squash

Rating: 4.5 stars 149
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Spaghetti Squash Pad Thai

Rating: 4.5 stars 219
This low-carb dish is tasty and filling, even if you're not watching your waistline! Spicy and flavorful, this dish is always sure to please!

Oven Roasted Parmesan Potatoes

Rating: 4.5 stars 528
Crispy red potatoes on the outside, and soft and creamy on the inside.

Coconut Poke Cake

Rating: 4.5 stars 1037
Boxed white cake soaked in sweet coconut milk with coconut whipped topping.

Moist Carrot Cake

Rating: 4.5 stars 401
Bursting with grated carrots, coconut, crushed pineapple, and walnuts.

Irish Boxty

Rating: 4 stars 121
Enjoy these potato pancakes with a golden brown crust and fluffy inside.

Absolute Best Liver and Onions

Rating: 4.5 stars 733
This easy liver and onions recipe will please even the pickiest of eaters!

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Rating: 4.5 stars 77
The heavenly, salty, slightly sweet combination of rich tomato-y marinara, crispy creamy fried eggplant, and smoked mozzarella. I'd call this dish transcendent.

Crunchy Eggplant Parmesan

Rating: 4.5 stars 195
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!