Phoenician's Key Lime Pie
I hope you all enjoy this Key lime pie recipe. When I moved from Lebanon to Florida in the spring of 1999, I brought my love for cooking and searched for new recipes. The famous Key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we went shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe and finally got the right flavor. I now live in North Bay, Ontario, where we only get Key limes twice a year, so sometimes I substitute them with fresh lime juice.
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Creamy Rice Pudding
Everyone will love this comforting rice pudding with golden raisins.
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