Main Dishes

Collection by Mike Honnor

Braised Balsamic Chicken

Rating: 4.5 stars 4627
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Chicken Parmesan

Rating: 5 stars 4482
You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

Chicken Breasts with Chipotle Green Onion Gravy

Rating: 4.5 stars 308
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.

Sweet and Sour Chicken III

Rating: 4.5 stars 608
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
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Slow Cooker Barbeque Chicken

Rating: 4.5 stars 233
Chicken simmered in a slow cooker with BBQ sauce, spices, and vinegar.

Chicken Nepiev

Rating: 4.5 stars 93
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.

A Minnesotan's Beef and Macaroni Hotdish

Rating: 4.5 stars 75
My grandpa's recipe. Old-school and traditional Minnesota staple.

Easy Slow Cooker French Dip

Rating: 4.5 stars 4179
Slow cook a rump roast in beef broth and beer for French dip sandwiches!
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RamJam Chicken

Rating: 4.5 stars 388
This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.
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Baked Teriyaki Chicken

Rating: 4.5 stars 7763
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
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Shoyu Chicken

Rating: 4.5 stars 1166
Hawaiian grilled teriyaki chicken made with marinated skinless thigh meat.

Baby Back Ribs

Rating: 5 stars 2026
Use just 2-ingredients to make tender overnight-marinated, baked BBQ ribs.
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