This recipe is wonderful! I used a can of frozen passion fruit juice instead of fresh and it was still fabulous. This recipe is a keeper. UPDATED VARIATION: I have tried this with limeade concentrate and it is great! I pour it into two graham cracker pie shells and let it sit for three hours to overnight before serving. It makes a light, tart summer treat.
Great recipe - but needed taste modifications: I added lime juice (1 squeezed lime), chili powder, cumin, black pepper and a dash of cheyenne pepper. I added cilantro straight into the salsa rather than as a garnish. Yum-malicious!
Fantastic, easy, tastey recipe. I doubled the spices (not the salt) and it was perfect. I also added 2 tsp of green curry powder which turned out to be a nice addition.
Easy and delicious! I used FF sour cream in place of regular, which worked just as well.
Great side salad to any Chinese dish. As a suggestion, I would add noodles just before serving to keep them crispy. Not good served as leftovers...too soggy.
Fabulous! I added more red pepper, only because we like spicey - I also added honey to even out the saltiness of the soy sauce. Ginger, garlic and sesame oil compliment well, too.
Very good soup! Can't really go wrong with this one. Save.
I followed the recipe exactly and it turned out perfectly! I added coconut and it was delicious!!!
Perfect recipe! I added bay leaves, rosemary and garlic powder to the broth. Great flavor & superbly moist. Save!
Excellent recipe. Easy to do and will use again!
Good starter...I added cilantro and red onion for more flavor.
Wonderful cookie - not too sweet, either. I chose not the chill the dough which did not seem the affect the cookies at all. 7 minutes baking time is all I did and they were perfect!
