Spinach Salad with Baked Goat Cheese
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
Mexican Corn Salad
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
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Summer Corn Salad
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
No Bake Peanut Butter Bars
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Mexican Pork Chops
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Man Pleasin' Jambalaya
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
Salmon with Tomatoes
This salmon with tomatoes is a delicious and quick lunch or dinner meal. Serve over rice, pasta, or polenta — or eat it right off your plate. So good you'll want to lick the plate clean!
Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round baking pans. Coffee cans can be lined with baking parchment and used instead.