Side Dishes

Collection by judy

Roasted Green Beans

Rating: 4.5 stars 260
Green beans roasted with olive oil, salt, and pepper until caramelized.

Buttery Garlic Green Beans

Rating: 4.5 stars 718
Try this easy, sautéed green bean recipe with a garlicky butter sauce.

Sausage and Beef Stuffed Acorn Squash

Rating: 4.5 stars 72
Acorn squash is made into an all-in-one meal.

Authentic German Potato Salad

Rating: 4.5 stars 1556
Crispy bacon adds flavor to warm potatoes in a sweet, tangy dressing.
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Easter Deviled Eggs

Rating: 4.5 stars 75
A fun and easy take on a favorite snack to serve at any special event.

Jamie's Sweet and Easy Corn on the Cob

Rating: 5 stars 504
Use a little sugar and lemon juice in the water to make the tastiest corn.

Mexican Rice with Bell Pepper

Rating: 4.5 stars 1127
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Refried Beans Without the Refry

Rating: 4.5 stars 2582
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.
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Crab Ceviche

Rating: 4.5 stars 236
A refreshing and colorful crowd-pleasing appetizer on a hot day.

Bacon Cheddar Deviled Eggs

Rating: 4.5 stars 1501
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.