Chef John's Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Loaded nachos with taco-seasoned ground beef, refried beans, and cheese.
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Kellie's Come-Back-For-More Ham
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Different Chicken Cordon Bleu
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!
Chef John's Chicken and Biscuits
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!
Thai Spicy Basil Chicken Fried Rice
A flavorful, vibrant dish made with leftover rice, chicken, and Thai basil.
Skillet Chicken Cordon Bleu
A very fast recipe that has the taste of the "real" thing, without all the work!
One Pot Tuna Casserole
This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.
Ground Beef 'Wellington' with Fennel
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.