A Simply Perfect Roast Turkey
A flavorful roast turkey made with butter, salt, pepper, and turkey stock.
Melinda's Porcupine Meatballs
Beef meatballs filled with little rice "spikes" cooked in tomato sauce.
Chef John's Roast Turkey and Gravy
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.
Chef John's Ricotta Meatballs
Ricotta-spiked meatballs are so tender, so flavorful, and so delicious.
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Chef John's Barbecue Chicken
Get perfect barbecued chicken every time with Chef John's simple recipe.
Roasted Easter Ham
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Brenda's Italian Style Patties
This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!