116 Items
Too Much Chocolate Cake
A Bundt cake made with devil's food cake mix and instant chocolate pudding.
Chocolate Chip Peanut Butter Blondies
A great blondie recipe using tub margarine and no brown sugar.
Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
White Texas Sheet Cake
This cake is good to make a day ahead, and is very popular at pot-lucks.
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Homemade Twinkies®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Granny Mabel's Best Bar Cookies
Amazing recipe for bar cookies with oatmeal, chocolate chips, and caramel ice cream topping all layered to create THE BEST bar cookie around.
Raspberry Sour Cream Pie
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Monkey Peanut Butter Bars
We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
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Peanut Butter Bars
No-bake, 5-ingredient peanut butter bars are an easy, decadent dessert.
Almond Streusel-Cherry Cheesecake Bars
Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.
Sponsored By Betty Crocker
Super Lemon Ice Cream
Tart, sweet, and creamy ice cream made with fresh lemon juice and zest.
Zucchini Spice Cake
This zucchini spice recipe is a dense cake reminiscent of carrot cake. I created the dish to make use of a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. I frequently add an extra cup of stir-ins — raisins, flaked coconut, and walnuts or pecans are favorites.
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