Collection by Kris

Too Much Chocolate Cake

Rating: 5 stars 7665
A Bundt cake made with devil's food cake mix and instant chocolate pudding.

Chocolate Chip Peanut Butter Blondies

Rating: 4.5 stars 63
A great blondie recipe using tub margarine and no brown sugar.

Blueberry Crumb Bars

Rating: 4.5 stars 886
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.

White Texas Sheet Cake

Rating: 4.5 stars 421
This cake is good to make a day ahead, and is very popular at pot-lucks.

Homemade Twinkies®

Rating: 4.5 stars 52
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!

Granny Mabel's Best Bar Cookies

Rating: 4.5 stars 96
Amazing recipe for bar cookies with oatmeal, chocolate chips, and caramel ice cream topping all layered to create THE BEST bar cookie around.

Raspberry Sour Cream Pie

Rating: 4.5 stars 223
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.

Monkey Peanut Butter Bars

Rating: 4 stars 111
We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!

Peanut Butter Bars

Rating: 4.5 stars 3050
No-bake, 5-ingredient peanut butter bars are an easy, decadent dessert.

Almond Streusel-Cherry Cheesecake Bars

Rating: 4.5 stars 10
Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.
Sponsored By Betty Crocker

Super Lemon Ice Cream

Rating: 5 stars 124
Tart, sweet, and creamy ice cream made with fresh lemon juice and zest.

Zucchini Spice Cake

Rating: 4.5 stars 99
This zucchini spice recipe is a dense cake reminiscent of carrot cake. I created the dish to make use of a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. I frequently add an extra cup of stir-ins — raisins, flaked coconut, and walnuts or pecans are favorites.