Zucchini Herb Casserole
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
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Twice-Baked Ranch Potatoes
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'
Grandma's Green Bean Casserole
Creamy, cheesy green bean casserole with a buttery cracker crumb topping.
Easy Homestyle Green Beans
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Crispy Potato Wedges
'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
Marzetti® Hawaiian Slaw
This tropical delight features pineapples, raisins, and flaked coconut. Close your eyes and you can hear the wind rustling through the palms.
Island-Style Fried Rice
Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.
Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!