Homemade Pan Rolls
This recipe for pan rolls makes four dozen of the best dinner rolls you've ever had!
Classic Cranberry Nut Bread
Serve this flavorful quick bread for breakfast, with tea, or as a light dessert.
Hot Mustard Pretzel Dip
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Never Fail Biscuits
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Sister Schubert's® Herb Garlic and Cheese Rolls
These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.
Sponsored By Marzetti® Sister Schubert®
Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!
Garlic-Cheese Flat Bread
In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.
Zucchini Bread with Cinnamon Sugar Topping
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!