9 Items
Spinach and Potato Frittata
A stovetop frittata with potato, spinach, garlic, green onion, and cheese.
French Toast II
A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Gourmet Mushroom Risotto
Authentic Italian-style mushroom risotto goes with any main course.
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
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"Special" Roasted Potatoes
This recipe for yellow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven.
Orzo with Parmesan and Basil
An easy side of buttery, tender orzo with Parmesan cheese and fresh basil.
Sponsored By MyPlate
Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato
Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.
Bacon Risotto
Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
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Island-Style Fried Rice
Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.
