Meat recipes

Collection by Emmy Cruzado

Roasted Pork Tenderloin with Fresh Plum Sauce

Rating: 4.5 stars 59
When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk.

Mushroom Slow Cooker Roast Beef

Rating: 4.5 stars 505
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Grilled Hoisin Beef

Rating: 4.5 stars 89
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Creamy Mushroom Meatloaf

Rating: 4.5 stars 227
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Classic Meatloaf

Rating: 4.5 stars 597
Chef John's traditional meatloaf recipe is packed with hidden veggies for fresh flavor.

Pork Loin Roast with Baby Bellas

Rating: 4.5 stars 33
This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.

Homemade Chorizo

Rating: 4 stars 32
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

Sirloin Steak with Mushrooms

Rating: 4.5 stars 31
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Pork Tenderloin Diablo

Rating: 5 stars 819
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

Chef John's Steak Diane

Rating: 4.5 stars 90
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce.

Corned Beef and Cabbage

Rating: 4.5 stars 1390
Corned beef and cabbage make a great centerpiece for St. Patrick's Day.

Pork Chops with Blue Cheese Gravy

Rating: 4.5 stars 689
This recipe makes the most delicious creamy gravy to serve over pork chops.