Fish

Collection by Papa-Jose Anes

Halibut Supreme

Rating: 4.5 stars 304
This halibut recipe is moist beyond belief! The sauce is delightfully rich but not overpowering, with a slight kick.

Ceviche

Rating: 4.5 stars 117
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.