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All Papa-Jose Anes's favorites in one place.
Collection by Papa-Jose Anes

Basil Chicken and Pasta

Rating: 4.5 stars 366
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Baked Honey Mustard Chicken

Rating: 4 stars 3046
Easy baked chicken full of flavor from a tangy-sweet honey mustard glaze.

Spanakopita (Greek Spinach Pie)

Rating: 4.5 stars 872
Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.

Perfect Sushi Rice

Rating: 4 stars 538
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Chicken Katsu

Rating: 4.5 stars 873
Japanese-style, fried chicken cutlets with crispy panko bread crumbs.

Tonkatsu / Katsu Sauce

Rating: 4 stars 98
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

Japanese-Style Cabbage Salad

Rating: 4.5 stars 62
A crunchy cabbage slaw tossed in a sweet and tangy sesame-ginger dressing.

Honey Balsamic Vinaigrette

Rating: 4.5 stars 301
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Mushrooms with a Soy Sauce Glaze

Rating: 5 stars 956
Serve this tasty mushroom side dish with pork chops, steak, or salmon!

Easy Indian Butter Chicken

Rating: 4.5 stars 1248
A creamy butter chicken made with fragrant spices and simple ingredients.

Chef John's Potato Roses

Rating: 4.5 stars 105
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Muffin Tin Potatoes Gratin

Rating: 4.5 stars 356
A quick and easy potato side dish.