Side Dishes

Collection by CHER

Butter Fried Potatoes

Rating: 4.5 stars 58
Crispy, caramelized, diced potatoes cooked in butter with onions and garlic.

Oven Roasted Parmesan Potatoes

Rating: 4.5 stars 528
Crispy red potatoes on the outside, and soft and creamy on the inside.

Sesame Noodle Salad

Rating: 4.5 stars 271
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.

Skillet Fried Corn

Rating: 4.5 stars 120
Great side dish with chicken, beef or pork. Easy to prepare.

Easy Fried Rice

Rating: 4.5 stars 1630
This easy fried rice recipe is perfect to serve alongside any entrée.

Warm Winter Citrus Dessert

Rating: 4 stars 15
This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Slow Cooker Mashed Potatoes

Rating: 4.5 stars 1706
Extra creamy mashed potatoes with butter, sour cream, and cream cheese.

Sweet Potato Casserole VI

Rating: 5 stars 418
This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.

Beef Au Jus

Rating: 4.5 stars 239
No beef roast is complete without Chef John's perfectly simple au jus.

Corn Salad with Creamy Italian Dressing

Rating: 4.5 stars 64
Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature.

Italian Seasoning

Rating: 4.5 stars 92
Make your own perfect homemade Italian seasoning blend of herbs and spices.

Fried Cabbage and Egg Noodles

Rating: 4.5 stars 284
This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.