51 Items
Quick Oatmeal Pancakes
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Easy Pepperoni Bread
Frozen dough makes this tasty pepperoni quick bread recipe a breeze to prepare. Pepperoni, mozzarella cheese, and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Apple Cinnamon White Cake
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.
Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
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Mom's Jiffy Cinnamon Rolls
This is my favorite recipe because it is so quick. Frost if desired.
Banana Coconut Pecan Muffins
These banana muffins with pecans and coconut are fantastic for breakfast, served alongside a lovely fruit assortment and coffee.
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Orange Pecan French Toast
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Blue Ribbon Overnight Rolls
Easy tasty recipe! Never any left when I make them.
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Janet's Rich Banana Bread
Sliced bananas guarantee a concentrated banana flavor in every bite.
Banana Sour Cream Bread
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar! I finally got to go to New Orleans and I was excited to get to try 'the real thing' at the famous Cafe Du Monde...I was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE! We've made this recipe for over 40 years and I promise it won't disappoint!
Aunt Norma's Rhubarb Muffins
Moist rhubarb muffins with walnuts topped with cinnamon sugar streusel.
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