Fast and delicious - everyone loved it!
I make cherry pie every year for President's Day and this is the best one I've made so far. Quick and delicious and I cheated with canned cherries and a frozen crust. However, this crust recipe is my mom's recipe from the '50's and it is wonderful.
This is a delicious soup and quick to prepare if you have a chopper. I am looking for good tasting healthy recipes and this fills the bill 100%.
This was a fantastic recipe. We loved it and I will make it many times in the future, and would be proud to serve it to company. I doubled the sauce because we like a lot of sauce with our meals.
This is a great recipe! I added a little extra milk and cheese and everyone loved it. My husband had 3 servings and he usually doesn't eat a lot so YES!!!! to this recipe. Thanks!
We loved this - easy and tasty!
We enjoyed the flavor of this sauce but it was a little thicker than we usually like. I used diced tomatoes instead of whole and added a touch of brown sugar. Also it makes way more than we could eat in even two meals! I might make this again and cut the recipe in half.
This was a huge hit with family and guests. In fact one person who said "I hate pie" ended up saying, "I now have a favorite pie." It's a winner!
These are quick and good. Everyone liked them. Using real butter gives these a unique flavor from most brownies. I sprinkled powdered sugar on top but chocolate frosting would be a double-chocolate treat.
I had company coming and wanted something in a hurry so tried this. It was okay, but I hoped it would be better. The sauce curdled and the chicken was somewhat dry. Probably would not make it again.
This is good. I would definitely make it again.
The recipe says "9 inch baking pan" so I used a 9" square pan and I believe this should be 9x13 inch pan. There was too much chocolate topping, making it higher than the bars themselves and sickeningly sweet. We didn't care for them much.
