Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Grilled Baked Potatoes
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Quick and Easy Hollandaise Sauce in the Microwave
Perfect Hollandaise sauce in the microwave is ready to serve in minutes.