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These cookies are incredibly delicious!!!!!!!!! My family loved them and I couldn't stop eating them. 1 tip I have: use mini muffins tins and a cookie scooper for the cookie dough. Both are the perfect size for making these tassie cookies.
This recipe was amazing! Cookies were so soft and the filling is so delicious. The cream cheese flavor is very light and subtle. These tasted like yodels to me. I skipped the bourbon and enjoyed the chocolatey goodness!
