I couldn't find my most cherished carrot cake recipe and tried this one to rave reviews from my coworkers. I handed the recipe out to several very grateful friends. Thank you for the submission!
Robust flavor! Recipe it took a couple of pans to prepare, which is kind of a downside for me, as my sweetie and I weren't wild about this recipe. The recipe is very good; I think we may not have cared for it as much as others as we may lean towards simpler tastes. I loved the sauce though and would definitely use it on its own.
I actually made this soup last fall and am now just getting 'round to reviewing it as I'm looking over my cold-weather recipes. I'm usually not particularly good at soup-making, but this wonderful soup has raised my reputation to new heights! It is lovely! I pureed the soup in a blender and reheated for a smoother texture, but otherwise pretty much followed the recipe. Thanks to the submitter. I shall be making this again and again and basking in the compliments!
Oh boy, am I ever in love with this onion soup! I'm generally not a big fan of onion soup, but my boyfriend is, so after reading the other recipes, I tried this one, and we are so glad I did! I did make a couple of changes though. I added a LOT more onions and gently browned them until they were very golden. All in all, that took about an hour, but the enhanced onion flavor is well worth the effort. I only used beef broth, no water, and to up the beef flavor even more, I used a couple of teaspoons of a product called Better Than Boullion. Finally, because I don't like the flavor of red wine in soup, I swapped it out for a slash of cognac, but be careful as the cognac can too easily overpower everything else. Swiss cheese is the absolute best choice here. We love this soup so much that we can't even considering ordering it when we're out. We just know it won't be as good!
Let me add my voice to the chorus of those who sing the praises of this wonderful recipe! Excellent! Divine! Wonderful! Oh my goodness! Need I say more? Depending on the type of potato I had on hand, I used more or less milk and butter to get the right consistency, but other than that, followed the recipe as written.
Very good recipe. I have another recipe I really love, but I would encourage any novice cheesecake baker or one who may be short on time (as I was when I made this) to try this recipe for happy results.
A sweet treat that says "I love you" to my friends and family. I omit the raisins because I don't care for them, but no other changes. Truly special!
These are so delicious and easy to make I cannot justifying buying hamburger buns again! My hamburgers tasted extra special. For an added kick, I've mixed in some light golden onions to the batter and dried onions and garlic to the top. I think I am in heaven! Thank you!
Have mercy, this was so good it almost makes me want to get married!
This recipe brings back fond, delicious memories of when I was first learning how to cook many moons ago! It's great to see it again. Food doesn't have to be complicated to be delicious! I've also made this with Russian dressing, with very tasty results.
A nice subtle difference in flavor. The fluffiest scrambled eggs I've ever made, and a great side benefit: my sweetie didn't pour on additional salt to eat them! Thank you!
Top shelf sandwich! As good, if not better, than some of the local, high-end sandwich shops.
